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Popular Main course French Dutch Italian Warm sauces American

Nut-free

Tarte tatin 1 h
Pastry dessert

Tarte tatin

⏱ 1 h 👤 1 tarte (approx. 24 cm), 8 slices ◆ Medium
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Croque monsieur 20 min
Main course

Croque monsieur

⏱ 20 min 👤 2 pieces ◆ Easy
Sauce hollandaise 20 min
Warm sauces

Sauce hollandaise

⏱ 20 min 👤 300 ml ◆ Hard
Mussels with chips (Moules-frites) 30 min
Main course

Mussels with chips (Moules-frites)

⏱ 30 min 👤 4 servings ◆ Easy
Cacio e pepe 20 min
Main course

Cacio e pepe

⏱ 20 min 👤 4 servings ◆ Medium
Saltimbocca alla romana 20 min
Main course

Saltimbocca alla romana

⏱ 20 min 👤 4 servings ◆ Medium
Cotoletta alla milanese 30 min
Main course

Cotoletta alla milanese

⏱ 30 min 👤 4 servings ◆ Medium
Sauce béarnaise 25 min
Warm sauces

Sauce béarnaise

⏱ 25 min 👤 300 ml ◆ Hard
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Soupe à l’oignon gratinée 1 h 45 min
Soup

Soupe à l’oignon gratinée

⏱ 1 h 45 min 👤 4 servings ◆ Medium
Ossobuco alla milanese 2 h 45 min
Main course

Ossobuco alla milanese

⏱ 2 h 45 min 👤 4 servings ◆ Medium

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