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Popular Main course French Dutch Italian Warm sauces Belgian

Pastry dessert

Oliebollen (Dutch doughnuts) 1 h 40 min
Pastry dessert

Oliebollen (Dutch doughnuts)

⏱ 1 h 40 min 👤 20 oliebollen ◆ Medium
Black Forest quark crumble cake with cherries 2 h 10 min
Pastry dessert

Black Forest quark crumble cake with cherries

⏱ 2 h 10 min 👤 12 pieces ◆ Medium
Black Forest cherry cake in a glass 1 h 15 min
Pastry dessert

Black Forest cherry cake in a glass

⏱ 1 h 15 min 👤 8 servings ◆ Medium
Pastéis de nata 1 h
Pastry dessert

Pastéis de nata

⏱ 1 h 👤 12 pieces ◆ Medium
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Keerszvlaoj (Limburg cherry vlaai) 2 h
Pastry dessert

Keerszvlaoj (Limburg cherry vlaai)

⏱ 2 h 👤 1 vlaai (28–30 cm) ◆ Medium
Proemevlaoj (Limburg plum vlaai) 1 h 57 min
Pastry dessert

Proemevlaoj (Limburg plum vlaai)

⏱ 1 h 57 min 👤 1 vlaai (28–30 cm) ◆ Medium
Black Forest gateau (Schwarzwälder Kirschtorte) 5 h
Pastry dessert

Black Forest gateau (Schwarzwälder Kirschtorte)

⏱ 5 h 👤 1 cake (approx. 22 cm), 12 slices ◆ Hard
Apfelstrudel 2 h 10 min
Pastry dessert

Apfelstrudel

⏱ 2 h 10 min 👤 1 strudel, 8 pieces ◆ Hard
American apple pie 2 h 30 min
Pastry dessert

American apple pie

⏱ 2 h 30 min 👤 1 pie (approx. 24 cm), 8–10 slices ◆ Medium
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New York cheesecake 8 h
Pastry dessert

New York cheesecake

⏱ 8 h 👤 1 cake (approx. 22 cm), 12 slices ◆ Hard

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