Belgian

50 min ♡

Hot starter

Ravioli with wild forest mushrooms and bacon

⏱ 50 min 👤 4 servings ◆ Medium

40 min ♡

Side dish

Chips with truffle cream sauce and Parmesan

⏱ 40 min 👤 4 servings ◆ Medium

15 min ♡

Cold sauces

Andalouse

⏱ 15 min 👤 400 ml ◆ Easy

40 min ♡

Main course

Vol-au-vent

⏱ 40 min 👤 4 servings ◆ Medium

1 h 15 min ♡

Main course

Veal blanquette

⏱ 1 h 15 min 👤 4 servings ◆ Medium

20 min ♡

Hot starter

Tomato with prawns (Tomate aux crevettes)

⏱ 20 min 👤 4 servings ◆ Easy

1 h 15 min ♡

Main course

Waterzooi, Ghent style (with chicken)

⏱ 1 h 15 min 👤 4 servings ◆ Medium

35 min ♡

Side dish

Stoemp

⏱ 35 min 👤 4 servings ◆ Easy

1 h 20 min ♡

Pastry dessert

Brussels waffles

⏱ 1 h 20 min 👤 6 large waffles ◆ Medium

2 h ♡

Main course

Rabbit in kriek beer

⏱ 2 h 👤 4 servings ◆ Medium