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318
Recipes
20
Courses
17
Cuisines
8
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Featured recipe
Jägerschnitzel
A thin, breaded pork escalope, fried crisp and smothered in a rich, creamy mushroom sauce. The name means 'hunter's schnitzel', after the mushrooms which,…
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50 min
Hot starter
Ravioli with wild forest mushrooms and bacon
1 h 35 min
Cakes & pastries
Low-carb chocolate cake
40 min
Side dish
Greek pitta bread
45 min
Main course
Milanesa a la napolitana
1 h
Main course
Steak tartare with chips
10 min
Dressings
Balsamic dressing
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2 h
Main course
Gigantes plaki
15 min
Warm sauces
Teriyaki
Cooking basics
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Cutting techniques, mise en place, emulsions, HACCP and more: the foundations that make every recipe easier.
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