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Popular Main course French Dutch Italian Warm sauces American

Vegetarian

Keerszvlaoj (Limburg cherry vlaai) 2 h
Pastry dessert

Keerszvlaoj (Limburg cherry vlaai)

⏱ 2 h 👤 1 vlaai (28–30 cm) ◆ Medium
Spaghetti aglio e olio 20 min
Main course

Spaghetti aglio e olio

⏱ 20 min 👤 4 servings ◆ Easy
Black Forest gateau (Schwarzwälder Kirschtorte) 5 h
Pastry dessert

Black Forest gateau (Schwarzwälder Kirschtorte)

⏱ 5 h 👤 1 cake (approx. 22 cm), 12 slices ◆ Hard
Apfelstrudel 2 h 10 min
Pastry dessert

Apfelstrudel

⏱ 2 h 10 min 👤 1 strudel, 8 pieces ◆ Hard
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Gnocchi di patate 1 h
Main course

Gnocchi di patate

⏱ 1 h 👤 4 servings ◆ Medium
Focaccia 2 h 20 min
Side dish

Focaccia

⏱ 2 h 20 min 👤 1 baking tray (approx. 30 × 20 cm) ◆ Easy
American apple pie 2 h 30 min
Pastry dessert

American apple pie

⏱ 2 h 30 min 👤 1 pie (approx. 24 cm), 8–10 slices ◆ Medium
New York cheesecake 8 h
Pastry dessert

New York cheesecake

⏱ 8 h 👤 1 cake (approx. 22 cm), 12 slices ◆ Hard
Mac and cheese 40 min
Main course

Mac and cheese

⏱ 40 min 👤 5 servings ◆ Medium
Crema catalana 3 h 20 min
Hot sweet dessert

Crema catalana

⏱ 3 h 20 min 👤 4 servings ◆ Medium
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