Chicken

40 min ♡

Main course

Vol-au-vent

⏱ 40 min 👤 4 servings ◆ Medium

40 min ♡

Main course

Shoyu ramen (with chicken)

⏱ 40 min 👤 4 servings ◆ Medium

1 h 5 min ♡

Main course

Karaage

⏱ 1 h 5 min 👤 4 servings ◆ Medium

40 min ♡

Hot starter

Yakitori

⏱ 40 min 👤 4 servings (approx. 12 skewers) ◆ Easy

45 min ♡

Hot starter

Buffalo wings

⏱ 45 min 👤 4 servings ◆ Medium

1 h ♡

Main course

Paella valenciana

⏱ 1 h 👤 5 servings ◆ Medium

1 h 15 min ♡

Main course

Waterzooi, Ghent style (with chicken)

⏱ 1 h 15 min 👤 4 servings ◆ Medium

2 h 15 min ♡

Main course

Coq au vin

⏱ 2 h 15 min 👤 4 servings ◆ Medium

4 h 30 min ♡

Main course

Chicken gyros

⏱ 4 h 30 min 👤 4 servings ◆ Medium

1 h 55 min ♡

Main course

Chicken souvlaki

⏱ 1 h 55 min 👤 4 servings ◆ Medium