Pork
40 min
Cold starter
Stuffed peaches with ham-on-the-bone salad and mimosa eggs
4 h 20 min
Main course
Maastricht duvelkesvlees (devilled pork stew)
40 min
Main course
Halloween spaghetti with eyeballs
38 min
Main course
Halloween chili con carne with toes
35 min
Hot starter
Eggs Benedict
30 min
Cold starter
Hearty chicory salad
2 h 25 min
Main course
Satay with peanut sauce
2 h 20 min
Main course
Bifana
25 min
Main course
Pasta all’amatriciana
Advertisement
35 min
Main course
Jägerschnitzel
Advertisement