Belgian
40 min
Main course
Vol-au-vent
1 h 15 min
Main course
Veal blanquette
20 min
Hot starter
Tomato with prawns (Tomate aux crevettes)
1 h 15 min
Main course
Waterzooi, Ghent style (with chicken)
35 min
Side dish
Stoemp
1 h 20 min
Pastry dessert
Brussels waffles
2 h
Main course
Rabbit in kriek beer
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30 min
Main course
Mussels with chips (Moules-frites)
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1 h
Hot starter
Prawn croquettes
15 min
Hot sweet dessert