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Popular Main course French Dutch Italian Warm sauces Belgian

emulsion

Beurre nantais 20 min
Warm sauces

Beurre nantais

⏱ 20 min 👤 350 ml ◆ Medium
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Beurre rouge 20 min
Warm sauces

Beurre rouge

⏱ 20 min 👤 300 ml ◆ Hard
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Sauce maltaise 25 min
Warm sauces

Sauce maltaise

⏱ 25 min 👤 400 ml ◆ Medium
Hollandaise 15 min
Warm sauces

Hollandaise

⏱ 15 min 👤 4 servings ◆ Hard
Beurre blanc 15 min
Warm sauces

Beurre blanc

⏱ 15 min 👤 4 servings ◆ Hard
Mayonnaise 5 min
Mayonnaises

Mayonnaise

⏱ 5 min 👤 300 ml ◆ Medium
Béarnaise sauce 20 min
Warm sauces

Béarnaise sauce

⏱ 20 min 👤 4 servings ◆ Hard

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