Baking

1 h ♡

Pastry dessert

Pastéis de nata

⏱ 1 h 👤 12 pieces ◆ Medium

2 h ♡

Pastry dessert

Keerszvlaoj (Limburg cherry vlaai)

⏱ 2 h 👤 1 vlaai (28–30 cm) ◆ Medium

1 h 57 min ♡

Pastry dessert

Proemevlaoj (Limburg plum vlaai)

⏱ 1 h 57 min 👤 1 vlaai (28–30 cm) ◆ Medium

5 h ♡

Pastry dessert

Black Forest gateau (Schwarzwälder Kirschtorte)

⏱ 5 h 👤 1 cake (approx. 22 cm), 12 slices ◆ Hard

2 h 10 min ♡

Pastry dessert

Apfelstrudel

⏱ 2 h 10 min 👤 1 strudel, 8 pieces ◆ Hard

2 h 30 min ♡

Pastry dessert

American apple pie

⏱ 2 h 30 min 👤 1 pie (approx. 24 cm), 8–10 slices ◆ Medium

8 h ♡

Pastry dessert

New York cheesecake

⏱ 8 h 👤 1 cake (approx. 22 cm), 12 slices ◆ Hard

55 min ♡

Pastry dessert

Tarta de Santiago

⏱ 55 min 👤 1 cake (approx. 24 cm), 10–12 slices ◆ Medium

1 h 20 min ♡

Pastry dessert

Brussels waffles

⏱ 1 h 20 min 👤 6 large waffles ◆ Medium

1 h ♡

Pastry dessert

Tarte tatin

⏱ 1 h 👤 1 tarte (approx. 24 cm), 8 slices ◆ Medium