veal
35 min
Main course
Pasta with veal loin and Madeira
30 min
Warm sauces
Thickened veal jus
5 h 50 min
Stocks & broths
White veal stock
40 min
Main course
Vol-au-vent
1 h 15 min
Main course
Veal blanquette
20 min
Main course
Saltimbocca alla romana
30 min
Main course
Cotoletta alla milanese
2 h 45 min
Main course
Ossobuco alla milanese
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1 h 15 min
Main course
Meat roll with Madeira jus
45 min
Hot starter
Veal croquettes
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