Dutch

3 h 30 min ♡

Warm sauces

Limburg sour beef sauce

⏱ 3 h 30 min 👤 800 ml sauce (for 1.5 kg meat) ◆ Easy

2 h ♡

Pastry dessert

Keerszvlaoj (Limburg cherry vlaai)

⏱ 2 h 👤 1 vlaai (28–30 cm) ◆ Medium

1 h 57 min ♡

Pastry dessert

Proemevlaoj (Limburg plum vlaai)

⏱ 1 h 57 min 👤 1 vlaai (28–30 cm) ◆ Medium

2 h 30 min ♡

Pastry dessert

Riestevlaoj (Limburg rice vlaai)

⏱ 2 h 30 min 👤 1 vlaai (28–30 cm) ◆ Easy

2 h 15 min ♡

Pastry dessert

Grummelevlaoj (Limburg crumble vlaai)

⏱ 2 h 15 min 👤 1 vlaai (28–30 cm) ◆ Medium

2 h ♡

Pastry dessert

Appelekouwevlaoj mèt latsjes (Limburg apricot vlaai with lattice)

⏱ 2 h 👤 1 vlaai (28–30 cm) ◆ Medium

40 min ♡

Main course

Asparagus, Limburg style

⏱ 40 min 👤 4 servings ◆ Medium

27 h 15 min ♡

Main course

Hazenpeper (Dutch hare stew)

⏱ 27 h 15 min 👤 4 servings ◆ Medium

1 h 15 min ♡

Pastry dessert

Basic Limburg vlaai dough

⏱ 1 h 15 min 👤 1 vlaai base (28–30 cm) ◆ Easy

20 min ♡

Hot sweet dessert

Speculaas mousse

⏱ 20 min 👤 6 servings ◆ Easy