Stews

38 min ♡

Main course

Halloween chili con carne with toes

⏱ 38 min 👤 4 servings ◆ Easy

2 h 25 min ♡

Main course

Autumn stew with mushrooms and bock beer

⏱ 2 h 25 min 👤 4 servings ◆ Medium

3 h 30 min ♡

Warm sauces

Limburg sour beef sauce

⏱ 3 h 30 min 👤 800 ml sauce (for 1.5 kg meat) ◆ Easy

1 h ♡

Main course

Caldeirada de peixe

⏱ 1 h 👤 5 servings ◆ Medium

1 h 15 min ♡

Main course

Veal blanquette

⏱ 1 h 15 min 👤 4 servings ◆ Medium

3 h 15 min ♡

Main course

Sauerbraten

⏱ 3 h 15 min 👤 6 servings ◆ Medium

2 h 40 min ♡

Main course

Rinderrouladen

⏱ 2 h 40 min 👤 4 servings ◆ Medium

7 h 20 min ♡

Main course

Pulled pork

⏱ 7 h 20 min 👤 7 servings ◆ Medium

1 h 15 min ♡

Main course

Waterzooi, Ghent style (with chicken)

⏱ 1 h 15 min 👤 4 servings ◆ Medium

2 h ♡

Main course

Rabbit in kriek beer

⏱ 2 h 👤 4 servings ◆ Medium