Dinner

3 h ♡

Hot starter

Croquetas de jamón

⏱ 3 h 👤 20 croquettes ◆ Medium

2 h 20 min ♡

Soup

Gazpacho andaluz

⏱ 2 h 20 min 👤 5 servings ◆ Easy

1 h 15 min ♡

Main course

Waterzooi, Ghent style (with chicken)

⏱ 1 h 15 min 👤 4 servings ◆ Medium

35 min ♡

Side dish

Stoemp

⏱ 35 min 👤 4 servings ◆ Easy

1 h 20 min ♡

Pastry dessert

Brussels waffles

⏱ 1 h 20 min 👤 6 large waffles ◆ Medium

2 h ♡

Main course

Rabbit in kriek beer

⏱ 2 h 👤 4 servings ◆ Medium

40 min ♡

Hot starter

Patatas bravas

⏱ 40 min 👤 4 servings (as a tapa) ◆ Medium

2 h 15 min ♡

Main course

Coq au vin

⏱ 2 h 15 min 👤 4 servings ◆ Medium

45 min ♡

Main course

Ratatouille

⏱ 45 min 👤 4 servings (as a main course) ◆ Easy

1 h ♡

Pastry dessert

Tarte tatin

⏱ 1 h 👤 1 tarte (approx. 24 cm), 8 slices ◆ Medium