Dinner

20 min ♡

Warm sauces

Béchamel

⏱ 20 min 👤 500 ml ◆ Easy

15 min ♡

Warm sauces

Hollandaise

⏱ 15 min 👤 4 servings ◆ Hard

15 min ♡

Warm sauces

Beurre blanc

⏱ 15 min 👤 4 servings ◆ Hard

25 min ♡

Warm sauces

Velouté

⏱ 25 min 👤 750 ml ◆ Medium

2 h 5 min ♡

Warm sauces

Espagnole

⏱ 2 h 5 min 👤 1 litres ◆ Medium

2 h 30 min ♡

Stocks & broths

Glace de viande

⏱ 2 h 30 min 👤 250 ml ◆ Medium

40 min ♡

Warm sauces

Sauce bordelaise

⏱ 40 min 👤 500 ml ◆ Hard

20 min ♡

Warm sauces

Sauce Diane

⏱ 20 min 👤 4 servings ◆ Medium

35 min ♡

Warm sauces

Sauce grand veneur

⏱ 35 min 👤 500 ml ◆ Hard

5 h 50 min ♡

Stocks & broths

White veal stock

⏱ 5 h 50 min 👤 2 litres ◆ Easy