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Popular Main course French Dutch Italian Warm sauces American

Pastry dessert

Tarta de Santiago 55 min
Pastry dessert

Tarta de Santiago

⏱ 55 min 👤 1 cake (approx. 24 cm), 10–12 slices ◆ Medium
Brussels waffles 1 h 20 min
Pastry dessert

Brussels waffles

⏱ 1 h 20 min 👤 6 large waffles ◆ Medium
Tarte tatin 1 h
Pastry dessert

Tarte tatin

⏱ 1 h 👤 1 tarte (approx. 24 cm), 8 slices ◆ Medium
Riestevlaoj (Limburg rice vlaai) 2 h 30 min
Pastry dessert

Riestevlaoj (Limburg rice vlaai)

⏱ 2 h 30 min 👤 1 vlaai (28–30 cm) ◆ Easy
Grummelevlaoj (Limburg crumble vlaai) 2 h 15 min
Pastry dessert

Grummelevlaoj (Limburg crumble vlaai)

⏱ 2 h 15 min 👤 1 vlaai (28–30 cm) ◆ Medium
Appelekouwevlaoj mèt latsjes (Limburg apricot vlaai with lattice) 2 h
Pastry dessert

Appelekouwevlaoj mèt latsjes (Limburg apricot vlaai with lattice)

⏱ 2 h 👤 1 vlaai (28–30 cm) ◆ Medium
Basic Limburg vlaai dough 1 h 15 min
Pastry dessert

Basic Limburg vlaai dough

⏱ 1 h 15 min 👤 1 vlaai base (28–30 cm) ◆ Easy
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American brownie 30 min
Pastry dessert

American brownie

⏱ 30 min 👤 16 pieces ◆ Medium
Mud cake 1 h 30 min
Pastry dessert

Mud cake

⏱ 1 h 30 min 👤 1 cake (Ø 22 cm) ◆ Medium
Double chocolate cake 5 h 15 min
Pastry dessert

Double chocolate cake

⏱ 5 h 15 min 👤 14 pieces ◆ Hard
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