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Meal type

Course

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Warm sauces

Warm sauces – Sauces chaudes (jus, stock-based sauces, roux- and butter-based sauces)

Demi-glace 2 h
Warm sauces

Demi-glace

⏱ 2 h 👤 400 ml ◆ Medium
Sauce hollandaise 20 min
Warm sauces

Sauce hollandaise

⏱ 20 min 👤 300 ml ◆ Hard
Sauce béarnaise 25 min
Warm sauces

Sauce béarnaise

⏱ 25 min 👤 300 ml ◆ Hard
Creamy mushroom sauce 25 min
Warm sauces

Creamy mushroom sauce

⏱ 25 min 👤 4 servings ◆ Medium
Espagnole sauce 1 h 45 min
Warm sauces

Espagnole sauce

⏱ 1 h 45 min 👤 1 litres of sauce ◆ Medium