A festive starter with smoked trout, horseradish and caramelised apple.
Festive smoked trout tartlet
Festive smoked trout tartlet
Method
01
Cut the trout
Cut the trout into small pieces.
02
Make the trout salad
Mix with the mayonnaise, horseradish, finely chopped red onion and a small part of the apple, diced very small. Season with pepper and salt.
03
Caramelise the apple
Cut the rest of the apple into thin slices. Sprinkle with sugar and carefully caramelise with a kitchen blowtorch.
04
Cut out the ginger cake
Use a ring mould to cut a disc from the ontbijtkoek and place it on a plate.
05
Assemble
Fill the ring with the trout salad and press down lightly. Finish with the caramelised apple, pink peppercorns and dill.
Tips & notes
Smoked fish is not suitable for pregnant women.
Contains:
Fish
Eggs
Gluten
| Calories | 365 kcal |
|---|---|
| Protein | 18 g |
| Carbohydrates | 47 g |
| Fat | 11 g |
| Fibre | 3 g |
Estimated values, calculated from standard nutritional values per ingredient.
