A classic recipe for small waffles that keep well in a biscuit tin after baking.
Grandma’s mini waffles
Grandma’s mini waffles
Method
01
Mix the dry ingredients
Mix the flour, baking powder and salt.
02
Add the sugar
Add the light brown sugar and vanilla sugar.
03
Butter and eggs
Mix the diced butter into the dough. Then add the beaten eggs and the cognac.
04
Knead
Knead until the dough comes together.
05
Shape the balls
Shape into small balls of about 14 g.
06
Bake
Bake the balls in a hot waffle iron until golden brown and crisp. Baking time depends on the type of waffle iron.
07
Store
Leave to cool and store in an airtight tin.
Contains:
Gluten
Eggs
Milk
| Calories | 62 kcal |
|---|---|
| Protein | 0 g |
| Carbohydrates | 8 g |
| Fat | 2 g |
| Fibre | 0 g |
Estimated values, calculated from standard nutritional values per ingredient.
