A classic tuna salad that goes well on bread, toast or as part of a cold platter.
Old-fashioned tuna salad
Old-fashioned tuna salad
Method
01
Drain the tuna
Drain the tuna well and flake it with a fork.
02
Chop
Chop the apple, onion and gherkins very finely.
03
Mix
Mix everything with the mayonnaise and a little lemon juice.
04
Season
Season with salt and pepper and, if you like, leave to rest briefly in the fridge.
Tips & notes
Keep the salad in the fridge and eat it within 2 days.
Contains:
Fish
Eggs
Sulphites
| Calories | 234 kcal |
|---|---|
| Protein | 17 g |
| Carbohydrates | 4 g |
| Fat | 16 g |
| Fibre | 0 g |
Estimated values, calculated from standard nutritional values per ingredient.
