White asparagus is delicious in a cold salad and goes well with egg, a creamy dressing and fresh herbs.
White asparagus salad
White asparagus salad
Method
01
Peel the asparagus carefully and remove the woody ends.
02
Boil the asparagus until tender and leave to cool completely.
03
Cut into pieces.
04
Mix the mayonnaise, crème fraîche and mustard into a dressing.
05
Roughly chop the eggs and gently mix with the asparagus and dressing.
06
Finish with fresh herbs.
Contains:
Eggs
Mustard
Milk
| Calories | 202 kcal |
|---|---|
| Protein | 11 g |
| Carbohydrates | 11 g |
| Fat | 14 g |
| Fibre | 5 g |
Estimated values, calculated from standard nutritional values per ingredient.
