Gluten-free

45 min ♡

Main course

Risotto ai funghi con coscia di pollo

⏱ 45 min 👤 4 servings ◆ Medium

1 h ♡

Side dish

Potato gratin

⏱ 1 h 👤 5 servings ◆ Medium

1 h ♡

Main course

Steak tartare with chips

⏱ 1 h 👤 4 servings ◆ Hard

1 h ♡

Hot starter

Salade niçoise

⏱ 1 h 👤 5 servings ◆ Medium

45 min ♡

Side dish

Pommes fondant

⏱ 45 min 👤 4 servings ◆ Easy

4 h 30 min ♡

Hot sweet dessert

Crème brûlée

⏱ 4 h 30 min 👤 5 servings ◆ Hard

★ 5.0 (1)

30 min ♡

Side dish

Classic mashed potatoes

⏱ 30 min 👤 4 servings ◆ Easy

1 h ♡

Main course

Canard à l’orange

⏱ 1 h 👤 2 servings ◆ Hard

45 min ♡

Side dish

Authentic Belgian frites

⏱ 45 min 👤 4 servings ◆ Easy

35 min ♡

Main course

Pork tenderloin with Val-Dieu

⏱ 35 min 👤 4 servings ◆ Medium