Gluten-free

2 h 30 min ♡

Stocks & broths

Glace de viande

⏱ 2 h 30 min 👤 250 ml ◆ Medium

40 min ♡

Warm sauces

Sauce bordelaise

⏱ 40 min 👤 500 ml ◆ Hard

20 min ♡

Warm sauces

Sauce Diane

⏱ 20 min 👤 4 servings ◆ Medium

35 min ♡

Warm sauces

Sauce grand veneur

⏱ 35 min 👤 500 ml ◆ Hard

5 h 50 min ♡

Stocks & broths

White veal stock

⏱ 5 h 50 min 👤 2 litres ◆ Easy

5 min ♡

Mayonnaises

Mayonnaise

⏱ 5 min 👤 300 ml ◆ Medium

20 min ♡

Warm sauces

Béarnaise sauce

⏱ 20 min 👤 4 servings ◆ Hard

15 min ♡

Warm sauces

Pepper sauce

⏱ 15 min 👤 4 servings ◆ Medium

9 h ♡

Warm sauces

Veal jus

⏱ 9 h 👤 1 litres of jus ◆ Easy

2 h ♡

Warm sauces

Demi-glace

⏱ 2 h 👤 400 ml ◆ Medium