Veal

35 min ♡

Main course

Pasta with veal loin and Madeira

⏱ 35 min 👤 2 servings ◆ Medium

2 h 10 min ♡

Main course

Tête de veau, Limburg style

⏱ 2 h 10 min 👤 4 servings ◆ Hard

30 min ♡

Warm sauces

Thickened veal jus

⏱ 30 min 👤 750 ml ◆ Easy

5 h 50 min ♡

Stocks & broths

White veal stock

⏱ 5 h 50 min 👤 2 litres ◆ Easy

40 min ♡

Main course

Vol-au-vent

⏱ 40 min 👤 4 servings ◆ Medium

1 h 15 min ♡

Main course

Veal blanquette

⏱ 1 h 15 min 👤 4 servings ◆ Medium

20 min ♡

Main course

Saltimbocca alla romana

⏱ 20 min 👤 4 servings ◆ Medium

30 min ♡

Main course

Cotoletta alla milanese

⏱ 30 min 👤 4 servings ◆ Medium

2 h 45 min ♡

Main course

Ossobuco alla milanese

⏱ 2 h 45 min 👤 4 servings ◆ Medium

1 h 15 min ♡

Main course

Meat roll with Madeira jus

⏱ 1 h 15 min 👤 4 servings ◆ Hard