base

5 min ♡

Vinaigrettes

Classic vinaigrette

⏱ 5 min 👤 200 ml ◆ Easy

10 min ♡

Compound butters

Maître d’hôtel butter

⏱ 10 min 👤 150 g ◆ Easy

25 min ♡

Warm sauces

Duxelles

⏱ 25 min 👤 250 g ◆ Easy

30 min ♡

Warm sauces

Thickened veal jus

⏱ 30 min 👤 750 ml ◆ Easy

3 h 15 min ♡

Stocks & broths

Chicken stock

⏱ 3 h 15 min 👤 2 litres ◆ Easy

45 min ♡

Stocks & broths

Vegetable stock

⏱ 45 min 👤 2 litres ◆ Easy

2 h 30 min ♡

Stocks & broths

Glace de viande

⏱ 2 h 30 min 👤 250 ml ◆ Medium

5 h 50 min ♡

Stocks & broths

White veal stock

⏱ 5 h 50 min 👤 2 litres ◆ Easy

5 min ♡

Mayonnaises

Mayonnaise

⏱ 5 min 👤 300 ml ◆ Medium

9 h ♡

Warm sauces

Veal jus

⏱ 9 h 👤 1 litres of jus ◆ Easy