Potato salad with egg is simple, filling and ideal for making ahead.
Easy potato salad with egg
Easy potato salad with egg
Method
01
Cook the potatoes
Boil the potatoes until tender and leave to cool. Cut into cubes.
02
Eggs and dressing
Finely chop the eggs and onion. Mix the mayonnaise with the mustard and, if you like, add a small splash of gherkin brine.
03
Mix
Gently combine everything and season with salt, pepper and fresh herbs.
04
Let it rest
Leave to rest in the fridge for at least 30 minutes.
Tips & notes
Keep the salad in the fridge for a maximum of 2 days and do not leave it out of the fridge for more than 2 hours.
Contains:
Eggs
Mustard
Sulphites
| Calories | 388 kcal |
|---|---|
| Protein | 13 g |
| Carbohydrates | 45 g |
| Fat | 17 g |
| Fibre | 5 g |
Estimated values, calculated from standard nutritional values per ingredient.
