A simple potato salad with a creamy dressing, egg and fresh, tangy flavours.
Old-fashioned potato salad
Old-fashioned potato salad
Method
01
Cook the potatoes
Boil the potatoes until tender and leave to cool.
02
Chop
Cut the potatoes, eggs, onion and gherkins into small pieces.
03
Make the dressing
Mix the mayonnaise with the mustard.
04
Mix
Gently combine everything and season with salt, pepper and fresh herbs.
05
Let it rest
Leave the salad to rest in the fridge for at least 30 minutes before serving.
Tips & notes
Keep the salad in the fridge, for a maximum of 2 days, and do not leave it out of the fridge for more than 2 hours.
Contains:
Eggs
Mustard
Sulphites
| Calories | 375 kcal |
|---|---|
| Protein | 11 g |
| Carbohydrates | 47 g |
| Fat | 15 g |
| Fibre | 5 g |
Estimated values, calculated from standard nutritional values per ingredient.
