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Popular Main course French Dutch Italian Warm sauces American

All recipes

Course
Side dish Bonbons Dips & spreads Dressings Stocks & broths Cakes & pastries Vegetable dish Main course Cold starter Cold sweet dessert Cold sauces Mayonnaises Pastry dessert Compound butters Sauces Soup Vinaigrettes Fish dish Hot starter Hot sweet dessert Warm sauces
Meal type
Dinner Evening snack Lunch Afternoon snack Breakfast
Cuisine
American Argentine Australian Asian Belgian German English French Greek Hungarian Indonesian Italian Japanese Mexican Dutch Portuguese Spanish
Diet
Gluten-free Low-carb Lactose-free Nut-free Sugar-free Vegan Vegetarian Fish-free
Creamy mushroom sauce 25 min
Warm sauces

Creamy mushroom sauce

⏱ 25 min 👤 4 servings ◆ Medium
Salsa roja 25 min
Cold sauces

Salsa roja

⏱ 25 min 👤 400 ml ◆ Medium
Flour tortillas 1 h 10 min
Main course

Flour tortillas

⏱ 1 h 10 min 👤 8 large tortillas (30 cm) ◆ Medium
Corn tortillas 40 min
Main course

Corn tortillas

⏱ 40 min 👤 12 pieces ◆ Medium
Prawn croquettes 1 h
Hot starter

Prawn croquettes

⏱ 1 h 👤 16 croquettes (70 g each) ◆ Hard
Dame blanche 15 min
Hot sweet dessert

Dame blanche

⏱ 15 min 👤 4 servings ◆ Medium
Hazenpeper (Dutch hare stew) 27 h 15 min
Main course

Hazenpeper (Dutch hare stew)

⏱ 27 h 15 min 👤 4 servings ◆ Medium
Asparagus, Limburg style 40 min
Main course

Asparagus, Limburg style

⏱ 40 min 👤 4 servings ◆ Medium
Appelekouwevlaoj mèt latsjes (Limburg apricot vlaai with lattice) 2 h
Pastry dessert

Appelekouwevlaoj mèt latsjes (Limburg apricot vlaai with lattice)

⏱ 2 h 👤 1 vlaai (28–30 cm) ◆ Medium
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Grummelevlaoj (Limburg crumble vlaai) 2 h 15 min
Pastry dessert

Grummelevlaoj (Limburg crumble vlaai)

⏱ 2 h 15 min 👤 1 vlaai (28–30 cm) ◆ Medium
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