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All recipes

Course
Side dish Bonbons Dips & spreads Dressings Stocks & broths Cakes & pastries Vegetable dish Main course Cold starter Cold sweet dessert Cold sauces Mayonnaises Pastry dessert Compound butters Sauces Soup Vinaigrettes Fish dish Hot starter Hot sweet dessert Warm sauces
Meal type
Dinner Evening snack Lunch Afternoon snack Breakfast
Cuisine
American Argentine Australian Asian Belgian German English French Greek Hungarian Indonesian Italian Japanese Mexican Dutch Portuguese Spanish
Diet
Gluten-free Low-carb Lactose-free Nut-free Sugar-free Vegan Vegetarian Fish-free
Chateaubriand 30 min
Main course

Chateaubriand

⏱ 30 min 👤 2 servings ◆ Easy
Riestevlaoj (Limburg rice vlaai) 2 h 30 min
Pastry dessert

Riestevlaoj (Limburg rice vlaai)

⏱ 2 h 30 min 👤 1 vlaai (28–30 cm) ◆ Easy
Basic Limburg vlaai dough 1 h 15 min
Pastry dessert

Basic Limburg vlaai dough

⏱ 1 h 15 min 👤 1 vlaai base (28–30 cm) ◆ Easy
Yiaourti me meli (Greek yoghurt with honey) 5 min
Hot sweet dessert

Yiaourti me meli (Greek yoghurt with honey)

⏱ 5 min 👤 4 servings ◆ Easy
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Garides saganaki 30 min
Hot starter

Garides saganaki

⏱ 30 min 👤 4 servings (as a starter) ◆ Medium
Souvlaki 15 min
Main course

Souvlaki

⏱ 15 min 👤 4 servings ◆ Medium
Burrito pollo (restaurant version) 5 h 35 min
Main course

Burrito pollo (restaurant version)

⏱ 5 h 35 min 👤 4 servings ◆ Hard
Burrito carne asada 6 h 35 min
Main course

Burrito carne asada

⏱ 6 h 35 min 👤 4 servings ◆ Hard
Tacos de pollo 5 h 40 min
Main course

Tacos de pollo

⏱ 5 h 40 min 👤 4 servings ◆ Hard
Tacos de carne asada 8 h 40 min
Main course

Tacos de carne asada

⏱ 8 h 40 min 👤 4 servings ◆ Hard
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