Fish-free
35 min
Main course
Pasta with veal loin and Madeira
50 min
Hot starter
Ravioli with wild forest mushrooms and bacon
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40 min
Cold starter
Stuffed peaches with ham-on-the-bone salad and mimosa eggs
15 min
Cold starter
Chicken carpaccio with watercress salad
45 min
Side dish
Soufflé potatoes
4 h 25 min
Cold sweet dessert
Tiramisu (quick version)
9 h
Bonbons
Cream truffles
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20 min
Main course
Limburg duvelkesvlees (quick version)
4 h 20 min
Main course
Maastricht duvelkesvlees (devilled pork stew)
1 h 40 min
Pastry dessert