French

5 h 50 min ♡

Stocks & broths

White veal stock

⏱ 5 h 50 min 👤 2 litres ◆ Easy

20 min ♡

Warm sauces

Béchamel

⏱ 20 min 👤 500 ml ◆ Easy

15 min ♡

Warm sauces

Hollandaise

⏱ 15 min 👤 4 servings ◆ Hard

15 min ♡

Warm sauces

Beurre blanc

⏱ 15 min 👤 4 servings ◆ Hard

5 min ♡

Mayonnaises

Mayonnaise

⏱ 5 min 👤 300 ml ◆ Medium

20 min ♡

Warm sauces

Béarnaise sauce

⏱ 20 min 👤 4 servings ◆ Hard

15 min ♡

Warm sauces

Pepper sauce

⏱ 15 min 👤 4 servings ◆ Medium

9 h ♡

Warm sauces

Veal jus

⏱ 9 h 👤 1 litres of jus ◆ Easy

2 h ♡

Warm sauces

Demi-glace

⏱ 2 h 👤 400 ml ◆ Medium

1 h 20 min ♡

Main course

Quiche Lorraine

⏱ 1 h 20 min 👤 1 quiche (approx. 26 cm), 6–8 servings ◆ Medium