French

20 min ♡

Warm sauces

Mornay sauce

⏱ 20 min 👤 600 ml ◆ Easy

3 h 15 min ♡

Stocks & broths

Chicken stock

⏱ 3 h 15 min 👤 2 litres ◆ Easy

45 min ♡

Stocks & broths

Vegetable stock

⏱ 45 min 👤 2 litres ◆ Easy

30 min ♡

Warm sauces

Thickened veal jus

⏱ 30 min 👤 750 ml ◆ Easy

20 min ♡

Warm sauces

Béchamel

⏱ 20 min 👤 500 ml ◆ Easy

15 min ♡

Warm sauces

Hollandaise

⏱ 15 min 👤 4 servings ◆ Hard

15 min ♡

Warm sauces

Beurre blanc

⏱ 15 min 👤 4 servings ◆ Hard

25 min ♡

Warm sauces

Velouté

⏱ 25 min 👤 750 ml ◆ Medium

2 h 5 min ♡

Warm sauces

Espagnole

⏱ 2 h 5 min 👤 1 litres ◆ Medium

2 h 30 min ♡

Stocks & broths

Glace de viande

⏱ 2 h 30 min 👤 250 ml ◆ Medium