pork
30 min
Main course
Nasi (quick version)
3 h 20 min
Main course
Ragù alla bolognese
2 h 10 min
Main course
Cannelloni
25 min
Main course
Spaghetti alla carbonara
4 h 20 min
Main course
Lasagne alla bolognese
45 min
Main course
Chicory rolls
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35 min
Main course
Pork tenderloin with Val-Dieu
2 h
Main course
Pork cheeks with brown beer and savoy cabbage
20 min
Hot starter
Limburg salad with cave-cured ham and goat’s cheese
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