Dinner
50 min
Hot starter
Ravioli with wild forest mushrooms and bacon
15 min
Cold starter
Carpaccio with sun-dried tomatoes, rocket and toasted pine nuts
24 h 25 min
Side dish
Sweet and sour pickled red onions
1 h 25 min
Main course
Carbonara ravioli with garlic butter sauce
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40 min
Cold starter
Stuffed peaches with ham-on-the-bone salad and mimosa eggs
15 min
Cold starter
Chicken carpaccio with watercress salad
45 min
Side dish
Soufflé potatoes
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4 h 25 min
Cold sweet dessert
Tiramisu (quick version)
20 min
Main course
Limburg duvelkesvlees (quick version)
4 h 20 min
Main course