A simple layered dessert with a crunchy base of butter biscuits, creamy quark whipped cream and fresh strawberries. Ideal for a summery end to a meal.
Strawberry ‘bitterkoekjes’ dessert in a glass
Strawberry ‘bitterkoekjes’ dessert in a glass
Method
01
Prepare the strawberries
Wash the strawberries and remove the hulls. Purée about 200 g of the strawberries with the icing sugar. Halve the remaining strawberries.
02
Make the biscuit base
Melt the butter. Crush the butter biscuits finely and mix with the melted butter.
Divide the crumbs between the glasses and press down lightly.
03
Make the cream
Whip the cream until stiff. Scrape the seeds out of the vanilla pod.
Mix the quark with the sugar and vanilla seeds. Carefully fold in the whipped cream.
04
Build the glasses
Place a few strawberry halves against the inside of each glass. Divide the cream between the glasses and spoon the strawberry purée over the top.
Chill for about 30 minutes.
| Calories | 510 kcal |
|---|---|
| Protein | 10 g |
| Carbohydrates | 46 g |
| Fat | 32 g |
| Fibre | 2 g |
Estimated values, calculated from standard nutritional values per ingredient.
