Apple syrup and mustard give this meatloaf a distinctive Limburg twist.
Limburg meatloaf
Limburg meatloaf
Method
01
Preheat the oven
Preheat the oven to 200 °C.
02
Soak the bread
Briefly soak the bread in milk and squeeze out well.
03
Mix the mince
Mix the mince with the egg, bread, onion, garlic, mustard, apple syrup, nutmeg, salt and pepper.
04
Shape
Shape the mixture into a loaf and place in a greased loaf tin.
05
Bake
Drizzle with olive oil and bake for about 45 minutes, until the core reaches at least 72 °C.
06
Rest
Leave to rest for a few minutes before slicing.
Contains:
Gluten
Eggs
Milk
Mustard
| Calories | 356 kcal |
|---|---|
| Protein | 21 g |
| Carbohydrates | 10 g |
| Fat | 24 g |
| Fibre | 0 g |
Estimated values, calculated from standard nutritional values per ingredient.
