Grilled chicory takes on a softer, slightly sweet flavour and goes very well with apple, cheese and nuts.
Grilled chicory salad with apple, cheese and nuts
Grilled chicory salad with apple, cheese and nuts
Method
Halve the chicory and, if you like, remove the hard core.
Drizzle with olive oil and grill in a griddle pan until the chicory has nice char lines and has softened slightly.
Cut the apple and cheese into small pieces and roughly chop the nuts.
Combine everything on a platter and finish with a dressing of olive oil, balsamic vinegar, honey, salt and pepper.
| Calories | 444 kcal |
|---|---|
| Protein | 12 g |
| Carbohydrates | 20 g |
| Fat | 36 g |
| Fibre | 6 g |
Estimated values, calculated from standard nutritional values per ingredient.